| Record Information |
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| Version | 1.0 |
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| Creation Date | 2016-09-30 23:44:48 UTC |
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| Update Date | 2020-06-04 20:12:39 UTC |
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| MCDB ID | BMDB0007807 |
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| Secondary Accession Numbers | - BMDB0063599
- BMDB07807
- BMDB63599
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| Metabolite Identification |
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| Common Name | DG(24:0/20:3(8Z,11Z,14Z)/0:0) |
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| Description | Not Available |
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| Structure | |
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| Synonyms | | Value | Source |
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| DAG(44:3) | HMDB | | DAG(24:0/20:3) | HMDB | | Diglyceride | HMDB | | Diacylglycerol(44:3) | HMDB | | Diacylglycerol(24:0/20:3) | HMDB | | 1-Lignoceroyl-2-homo-g-linolenoyl-sn-glycerol | HMDB | | Diacylglycerol | HMDB | | DG(24:0/20:3) | HMDB | | 1-Tetracosanoyl-2-(8Z,11Z,14Z-eicosatrienoyl)-sn-glycerol | HMDB | | DG(44:3) | HMDB | | DG(24:0/20:3(8Z,11Z,14Z)/0:0) | Lipid Annotator |
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| Chemical Formula | C47H86O5 |
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| Average Molecular Weight | 731.1827 |
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| Monoisotopic Molecular Weight | 730.647525862 |
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| IUPAC Name | (2S)-3-hydroxy-2-[(8Z,11Z,14Z)-icosa-8,11,14-trienoyloxy]propyl tetracosanoate |
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| Traditional Name | diacylglycerol |
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| CAS Registry Number | Not Available |
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| SMILES | CCCCCCCCCCCCCCCCCCCCCCCC(=O)OC[C@H](CO)OC(=O)CCCCCC\C=C/C\C=C/C\C=C/CCCCC |
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| InChI Identifier | InChI=1S/C47H86O5/c1-3-5-7-9-11-13-15-17-19-21-22-23-24-26-27-29-31-33-35-37-39-41-46(49)51-44-45(43-48)52-47(50)42-40-38-36-34-32-30-28-25-20-18-16-14-12-10-8-6-4-2/h12,14,18,20,28,30,45,48H,3-11,13,15-17,19,21-27,29,31-44H2,1-2H3/b14-12-,20-18-,30-28-/t45-/m0/s1 |
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| InChI Key | VOJMKRSTEQMACO-SNGWNOJZSA-N |
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| Chemical Taxonomy |
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| Description | belongs to the class of organic compounds known as 1,2-diacylglycerols. These are diacylglycerols containing a glycerol acylated at positions 1 and 2. |
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| Kingdom | Organic compounds |
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| Super Class | Lipids and lipid-like molecules |
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| Class | Glycerolipids |
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| Sub Class | Diradylglycerols |
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| Direct Parent | 1,2-diacylglycerols |
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| Alternative Parents | |
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| Substituents | - 1,2-acyl-sn-glycerol
- Fatty acid ester
- Fatty acyl
- Dicarboxylic acid or derivatives
- Carboxylic acid ester
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Primary alcohol
- Organooxygen compound
- Carbonyl group
- Alcohol
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Solid |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| Spectra |
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| | Spectrum Type | Description | Splash Key | Deposition Date | View |
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| Predicted GC-MS | Predicted GC-MS Spectrum - GC-MS (TMS_1_1) - 70eV, Positive | Not Available | 2021-10-18 | View Spectrum | | Predicted GC-MS | Predicted GC-MS Spectrum - GC-MS (TBDMS_1_1) - 70eV, Positive | Not Available | 2021-10-18 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0002-0000000900-c0e85456b98cb49dea38 | 2017-10-04 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-03fr-0009900900-d5785ffdd0de08d01853 | 2017-10-04 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-03fs-0009900900-dbc868d30d97436d044d | 2017-10-04 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0udi-0000000900-e7a4d3ebda74054d2fe4 | 2021-09-21 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0udi-0000000900-e7a4d3ebda74054d2fe4 | 2021-09-21 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-000k-0009600100-73f5e438276097531e3e | 2021-09-21 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-00or-2008500900-b83c00b47dbc443021ba | 2021-09-22 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-014i-2009000000-88054692868d27e17aba | 2021-09-22 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0aor-2009000000-defb29acfba351d6b3d6 | 2021-09-22 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-01q9-2049001700-e37fd079e3c6f9d1724d | 2021-09-23 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-01p9-1397200100-3c4b5917d77a15028bed | 2021-09-23 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-01s9-4449000000-7cc01ce9ba9e8e7c45f2 | 2021-09-23 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0002-0000000900-24cdce20f722ab698814 | 2021-09-24 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-03fr-0008800900-0892cccb213ed0c8b597 | 2021-09-24 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-03fs-0008800900-cd76be9d9a7411e49ece | 2021-09-24 | View Spectrum |
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| Concentrations |
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| Detected and Quantified | 0.7 +/- 0.1 uM | | | details | | Detected and Quantified | 1.9 +/- 0.1 uM | | | details | | Detected and Quantified | 29 +/- 4 uM | | | details | | Detected and Quantified | 41 +/- 1 uM | | | details |
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| External Links |
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| HMDB ID | HMDB0007807 |
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| DrugBank ID | Not Available |
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| Phenol Explorer Compound ID | Not Available |
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| FoodDB ID | Not Available |
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| KNApSAcK ID | Not Available |
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| Chemspider ID | Not Available |
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| KEGG Compound ID | Not Available |
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| BioCyc ID | Not Available |
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| BiGG ID | Not Available |
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| Wikipedia Link | Not Available |
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| METLIN ID | Not Available |
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| PubChem Compound | 53478557 |
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| PDB ID | Not Available |
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| ChEBI ID | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| Material Safety Data Sheet (MSDS) | Not Available |
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| General References | - A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.
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